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Rice – The most used Grain
Rice has become important food for thousands of years. It is a staple food for more than the half of the world’s population. It is easy to cook rice, good in taste and there are thousands of varieties of it in the different part of the world. It is also one of the cheaper grains and can be used in the every part of the meal of the day. It can also be served with any dish. There are so many uses of rice in salads, casseroles and dessert.
There are mainly two types of it, brown rice and white rice. Brown rice is the whole grain rice and is said to be the healthiest form of rice. Brown rice is turned into white rice after polishing process on it. People likes and use both types of rice in the whole world. Exporters from India are exporting both types of rice and also they export many different varieties of Indian rice across the world.
Rice is easy to cook; it can be cooked with different methods. Also it is not necessary to become so creative. It can be cooked plain too. There are simple and easy recopies for rice dishes one can find online.
People use it for it nutritional value and its taste. Both types of rice are nice to add in your diet plan too. Rice is full of nutrients. Indian basmati rice is very popular worldwide. People are using different types of basmati rice. There also many different types of non basmati rice. There is broken rice which brakes while processing. People are also using such type of rice in different dishes.
Indian rice exporters are exporting different varieties in Indian rice across the globe. They always take care of their product quality, delivery time and all other aspects of export quality. There are so many exporters one can search and find online.
Kayavlon Impex is one of the leading exporters of different types of Indian rice. One can find the good quality of their product. They are exporting their products in different countries across the globe.
Types of Indian Rice
Rice is the food that is loved by and accepted as a staple food among all the food by many people. It is considered as the most desired food ever. It can be used in lunch, dinner as well as breakfast. There are different varieties in rice known for its unique characteristics. Some are known for its nutty flavour, some are known for their unique fragrance, some are for their chewy texture and some of them have their special characteristics.
Here is the little description about the types of rice
Brown Rice: Brown rice is the whole grain rice. This type of rice is known as the healthiest rice. It is nutty flavoured and contains more nutrients value than white rice. This rice comes after harvesting process without polished. Only the outermost layer that is husk is removed from the grain. It need more time to cook this rice.
White Rice: White rice is the basic type of rice which is liked by almost all people. White rice is the most used rice among all the types of rice. It is the name given to milled rice. It is the rice from which the husk, bran and germs layer has been removed.
Parboiled Rice: Parboiled rice falls between white rice and brown rice. This Indian rice partially boiled in the husk, which improved the nutritional values. This rice is soaked, steamed and dried. It is little dark in colour than white rice.
Wild Rice: It is not actually the member of rice family but this is the type of grass that looks like rice. This rice is difficult to grow commercially. Wild rice also grows in water but it need deep water resources.
Aromatic Rice: This rice ranging from medium to long grain rice. There are many different varieties which include basmati rice and jasmine rice. It adds a different aroma and flavor to the meal.
There are exporters from different countries; they are exporting different varieties of rice in to other countries. One can search for types of rice and the best exporter of rice by searching online. Kayavlon Impex Pvt. Ltd. is a one of the leading global supplier of Agro commodities.
Know the Best Rice Exporter
Rice is the staple food of more than the half of the population of the world and is eaten in almost all the countries of the world and not all these countries are producing the rice. The countries which are not in the cultivation of rice, imports rice from other countries. So the exporters have to fight to get the position in the export market. To get the top position they must have some characteristics. Here are some features that every rice exporter should possess.
Use of Machinery:
The best exporter will always use the latest machinery and technology to process the rice before they export it.
Quality of rice:
Best exporter will always sure about the quality of rice they are exporting, because the corporation that imports rice will never west the time with the exporter who cannot maintain the quality. So the best exporters always maintain the quality of their rice.
Variety of rice:
The rice exporter should always have a wide variety of rice as the import organization can ask for any variety of rice any time and they always expect from exporter for a wide variety in rice.
Timely Delivery:
The best exporter will always accurate in timely delivery of product. The client can place the order any time they need. And the exporter can be trusted by timely delivering the product to the buyer.
Cost:
The best exporter will never keep their prices too high that the buyer will go away from them and find another exporter and will not keep the price too low that the buyer has to compromise the quality. The common feature of every exporter is competitive price. There should not be any hidden coast and must be transparent and ethical.
There is the feature which every exporter must have is customer care. Customer can have a question and query any time. The best rice exporter will solve their problem.
Connect with the leading Rice exporter: http://kayavlon.com/
It can be heard to be on the top position for the firm which exporting rice to the one or two neighbourhood countries but the one, who are exporting many countries, they mean that they are exporting quality rice and can fight with others and hence they have got these buyers from many different countries.
Benefits of Eating White Rice
If you are thinking that only the brown rice is the healthy rice then no, it is a wrong to speak as white rice also contains a good source of nutrients. White rice can be a good choice to add it in your daily food as there are many health nutrients are available in this rice. White rice is the rice that has been polished out from brown rice and removed its outer layers and so it reduces some of the nutrients of brown rice. Although brown rice is healthier, white rice is enjoyed more by people.
There are varieties in white rice such as short grain rice, medium grain rice, and long grain rice. They also differ in nutrients value. You can get such different varieties from many leading exporter and supplier such as Kayavlon Impex.
This rice can be a better choice who has inflamed, damaged or sensitive digest tracks because it contains less fiber then brown rice and too much fiber can be problematic for those who has a weak gastrointestinal tracts. We can be said that this rice contains dietary fiber. It is good to eat this rice for those people who are suffering from high blood pressure, because it contains low amount of sodium. White rice powder is used in many skin problems.
White rice can be well tolerated for those who have the problem of chronic diarrhea and experiencing pain and feeling gag problem while they eat brown rice. It does not contain cholesterol. It has anti-inflammatory properties. It is good to eat for those who want to lose their weight as it is low fat.
White rice is used when introducing solid food to the baby as this rice is easily digestible and babies have digesting tracks that needs a time and get acclimated to processing foods in solid form. It needs more digestive strength to break down while eating brown rice.
White rice is also can be considered as a good source of protein. Almost varieties of white rice contains a good source of Vitamin B1, B3 and Iron, and it also a good source of carbohydrates. White rice consists of a good amount of manganese. It is good if you mainly eat white rice then eat white rice with cooked vegetables in your food. Indian basmati rice is mainly used white rice by most people of the world and this rice is the popular one.
Information about Basmati Rice
Basmati rice is the most popular type because of its fragrance, nut-like flavour and aroma. It has gain the popularity in kitchen of India as well as most other countries. This is of type long grain rice. China is the largest producer of basmati rice and India is on second rank according to the APEDA (Agricultural and Processed Food Products Export Development Authority). Basmati rice comes in both forms i.e brown as well as white. Brown is unprocessed which contains more nutrients then white which are processed.
Because this rice gained such popularity, this rice has become fastest growing item of export in India. India is exporting different types of Indian rice such as basmati rice, non basmati rice and other rice to the different countries across the globe. This rice typically can be eaten as self or can be used in different ways in savory and sweet dishes. Each grain of the basmati rice contains essential oil that when cooked, spreads a pleasing smell which usually translates into a cool, nice flavour. This rice has its own smell so that no extra effort is needed to get the smell of it. It has the pleasing test too. This rice is always so yummy in test.
One of the characteristic that make this rice different is its shape and texture. They are typically long and thin and also they do not stick to each other and hold its shape when cooked. Rice can be considered as wet grain. They are also known as healthy food ever.
It contains different properties of nutrition.
Let us talk about ¾ cup of prepared basmati rice. It contains a small amount of iron can say about 6% of daily value. It contains 150 calories. It contains 35 g of carbohydrate. Fiber in white and brown rice is different. White basmati contains less than of 1 g and brown basmati contains higher then it. These both type of rice contains a little amount of sugar. It is naturally low fat. It contains about 3 g of protein. This rice is considered as good source of thiamine and niacin. But in common if we compare white basmati rice to brown, brown can be said as more nutritious.
There are varieties of basmati rice such as 1121 Basmati Rice, 1121 Sella Basmati Rice, Basmati Rice Supreme Quality, Organic Basmati Rice, Basmati Rice A Grade, Parboiled Basmati Rice and so many other types.
Know the Uses of Rice
Rice is most usable grain ever. It is mostly used for eating and also there are many uses of it. It is considered as staple food. It is most delicious food to eat ever. It is a most beneficial and valuable ingredient in processed food. Rice is easily digestible food and is non allergic so it is good to eat rice for your health. Rice is ideal for cooking meals such as snack food, baby food, and dinner, also used as sauce thickeners and for many other products. More than 60 percent people of the worlds are using rice as a staple food and cooking rice is a most common way to eat rice. Rice is used in many different ways.
There are many different types of rice people are ever using according to different requirements and dishes. There are basmati rice, non basmati rice, long grain rice, short grain rice, medium grain rice, broken rice, brown rice, rough rice, policed rice and many other types.
Rice starch can be used in making of gel, custard powder, distillation of potable alcohol, ice cream, pudding, used as thickener in making sauces and dessert, and many such items. Broken rice are used in making food like baby food, noodle, rice floor, breakfast, rice cake, and many other food.
Rice known as flaked rice are made from parboiled rice, it can be used in many preparations. Puffed rice are used as whole eating and is made from paddy. Some confectionary products such as cookies, snacks, biscuits, bread etc are made by using rice bran.
Rice bran oil is nutritionally superior and it provides the protection to the heart. It is used in manufacturing of fatty acid also used as edible oil in soap. Husk rice is used in packing and building material, used in paper manufacturing, as an insulator, for chemical derivative, as fuel and some other uses. There are also many other uses of rice as it is beneficial for skin and hair.
There are many online suppliers of such agro products from where one can buy online. One of the leading agro product suppliers is Kayavlon Impex.
If you need more information then please click here.
Agricultural Commodities 